Thursday, October 15, 2009

Beer Dinner - Wednesday, October 21st @ Foothills

First Course:
Crawfish and andouille sausage bread pudding
with creole crème fraîche
Paired with Hoppyum IPA
Second Course:
Micro greens tossed in a mixed berry vinaigrette with boursin cheese crumbles and herbed croutons
Paired with Hurricane Hefeweizen
Third Course:
Classic Beef Wellington with opal basil mashed potatoes
Paired with India Brown Ale
Caramel crème brûlée with cashew brittle
Paired with Seeing Double IPA
Time: Wednesday, October 21 at 7 pm
Cost: $35 per person plus tax and gratuity
To Attend: Make your reservation by calling Foothills at (336) 777-3348.

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