Beer Dinner - Wednesday, October 21st @ Foothills

First Course:

Crawfish and andouille sausage bread pudding

with creole crème fraîche

Paired with Hoppyum IPA

Second Course:

Micro greens tossed in a mixed berry vinaigrette with boursin cheese crumbles and herbed croutons

Paired with Hurricane Hefeweizen

Third Course:

Classic Beef Wellington with opal basil mashed potatoes

Paired with India Brown Ale

Dessert:

Caramel crème brûlée with cashew brittle

Paired with Seeing Double IPA

Time: Wednesday, October 21 at 7 pm

Cost: $35 per person plus tax and gratuity
To Attend: Make your reservation by calling Foothills at (336) 777-3348.