Vendors are visited and screened to assure that they are using sustainable practices and in 2011, for the first time, the market will be accepting EBT (food stamps that are now a card to be swiped). Live music, cooking demonstrations and lunch prepared by local chefs will be part of each Tuesday’s market. Parking is available nearby. The market is a project of Cultivate Piedmont, a newly formed program of the Carolina Farm Stewardship Association (www.carolinafarmstewards.org).
For more information: www.carolinafarmstewards.org
Or contact: Matthew Mayers (336) 723-7189 email@example.com
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