Friday, April 22, 2011

Cobblestone Photos from Tuesday's Grand Opening

Photos from Opening Day at the Cobblestone Market

Good crowd participation throughout the day.

Michael Hastings, Food Editor with the Winston-Salem Journal speaks to Chef Kevin Fisher from the Screaming Rooster

I bought a dozen eggs from Cross Creek Farm

Adrienne Outcalt is the person to know at the Cobblestone Farmers Market.  She just moved to Winston-Salem from Asheville to manage the market and is affilitated with the Carolina Farm Stewardship Assoc.

Chef Jeff Bacon and the whole team from the Triad Community Kitchen were on hand feeding the market patrons.

Link to Volunteer Opportunities at the Cobblestone Market

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