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| Good crowd participation throughout the day. |
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| Michael Hastings, Food Editor with the Winston-Salem Journal speaks to Chef Kevin Fisher from the Screaming Rooster |
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| I bought a dozen eggs from Cross Creek Farm |
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| Adrienne Outcalt is the person to know at the Cobblestone Farmers Market. She just moved to Winston-Salem from Asheville to manage the market and is affilitated with the Carolina Farm Stewardship Assoc. |
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| Chef Jeff Bacon and the whole team from the Triad Community Kitchen were on hand feeding the market patrons. |
Link to Volunteer Opportunities at the Cobblestone Market
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