The
cooking class series focused on preparing seasonal, local meals taught by local
chefs is back! Also back by popular demand is instructor Mary Haglund of
Breakfast of Course! (Mary’s Too). Mary is a regular market goer and has
been doing farm to table at her restaurant long before it was cool. Breakfast
of Course! was also recently featured in the Huffington Post as a destination
point in the Yadkin Valley wine region. Her last class sold out, so make
sure you sign up soon! Pre-registration is required.
Learn to Cook Local with Mary Haglund
of Breakfast of Course! (Mary’s Too)
Tuesday, July 24th 6:00pm - 8:00pm
Forsyth County Agriculture Building
Forsyth County Agriculture Building
1450 Fairchild Road, Winston-Salem
Cost:
$20/person
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